Vegetables Parmigiana Recipe

Name: Vegetables Parmigiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. vegetable oil; 1 Tbsp. margarine; 1 small (1 lb.) eggplant, sliced 1/4 inch thick; 1 large (12 oz.) zucchini, sliced 1/2 inch thick; 1 large onion, peeled, halved lengthwise, then sliced crosswise; 1 tsp. salt; 1 tsp. dried basil; 1/2 tsp. pepper; 1/2 tsp. minced garlic; 1 (15 oz.) can tomato sauce; 8 oz. Mozzarella cheese, sliced; 2 Tbsp. grated Parmesan cheese

Servings: persons

2 Tbsp. vegetable oil
1 Tbsp. margarine
1 small (1 lb.) eggplant, sliced 1/4 inch thick
1 large (12 oz.) zucchini, sliced 1/2 inch thick
1 large onion, peeled, halved lengthwise, then sliced crosswise
1 tsp. salt
1 tsp. dried basil
1/2 tsp. pepper
1/2 tsp. minced garlic
1 (15 oz.) can tomato sauce
8 oz. Mozzarella cheese, sliced
2 Tbsp. grated Parmesan cheese

1
Heat oil and margarine in large skillet over medium heat.
2
Add vegetables and, stirring occasionally, cook 10 minutes or until barely tender.
3
Stir in salt, basil and pepper.
4
Spoon mixture into greased 2-quart baking dish.
5
Stir garlic into tomato sauce right in the can; pour over vegetables.
6
Tuck Mozzarella slices into vegetables so about half of each slice is on the surface. Sprinkle with Parmesan.
7
Bake in preheated oven at 375u00b0 for 30 minutes, or until hot and bubbly and cheeses have melted.

281

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. vegetable oil, 1 Tbsp. margarine, 1 small (1 lb.) eggplant, sliced 1/4 inch thick, 1 large (12 oz.) zucchini, sliced 1/2 inch thick, and more.

Yes, Vegetables Parmigiana falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetables Parmigiana

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