Oven-Roasted Cauliflower Florets

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 4 ingredients. The key ingredients include: 3 1/2-pound cauliflower, cut into 2-inch florets, 1/3 cup extra-virgin olive oil, Salt and freshly ground pepper, 4 lemon wedges, for serving.

Yes, Oven-Roasted Cauliflower Florets falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.