How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetables Oriental?

You need 10 ingredients. The key ingredients include: 1 (10 1/2 to 10 3/4 oz.) can chicken broth, 2 Tbsp. cornstarch, 1/2 tsp. sugar, 1/4 tsp. ground ginger, and more.

Is Vegetables Oriental suitable as soups & stews?

Yes, Vegetables Oriental falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetables Oriental?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetables Oriental Recipe

Name: Vegetables Oriental
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 1/2 to 10 3/4 oz.) can chicken broth; 2 Tbsp. cornstarch; 1/2 tsp. sugar; 1/4 tsp. ground ginger; 2 Tbsp. dry sherry; 1 Tbsp. soy sauce; 1 c. thin sliced carrots; 2 c. fresh pea pods; 4 c. cut broccoli; 1/2 c. slivered almonds

Vegetables Oriental

Eats Now Editorial Team · 354 kcal · Soups & Stews

Vegetables Oriental – a delicious recipe with chicken broth, cornstarch, sugar, ground ginger, sherry, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetables Oriental

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