Sage Barley Mushroom Soup Recipe

Name: Sage Barley Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 3 medium onions, chopped; 5 garlic cloves, minced; 1 1/2 lbs mushrooms, sliced (shitake, baby bellas, or button); 1 red bell pepper, seeded, diced; 2 tablespoons chopped fresh sage; 1/4 teaspoon ground red pepper (to taste); 2 bay leaves; 6 cups vegetable broth; 1 cup pearl barley; 4 ounces goat cheese (optional) or 4 ounces ricotta cheese (optional); 1/4 teaspoon salt (to taste)

Servings: persons

1 tablespoon olive oil
3 medium onions, chopped
5 garlic cloves, minced
1 1/2 lbs mushrooms, sliced (shitake, baby bellas, or button)
1 red bell pepper, seeded, diced
2 tablespoons chopped fresh sage
1/4 teaspoon ground red pepper (to taste)
2 bay leaves
6 cups vegetable broth
1 cup pearl barley
4 ounces goat cheese (optional) or 4 ounces ricotta cheese (optional)
1/4 teaspoon salt (to taste)

1
Heat olive oil in large non-stick pan over medium heat. Add onions and garlic and cook until translucent, about 10 minutes. Add mushrooms, bell pepper, sage and red pepper. Cook, stirring frequently, until mushrooms are wilted, about 15 minutes.
2
Add bay leaves and broth, and heat to boil. Add barley, reduce heat to low; simmer uncovered until barley is tender, about 35 to 40 minutes. Add salt and pepper to taste.
3
Add cheese if desired, and cook just enough to melt cheese about 5 minutes. Remove bay leaves.
4
The original recipe from CDKitchen for Sage Barley-Mushroom Soup can be viewed at www.cdkitchen.com.

360

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 3 medium onions, chopped, 5 garlic cloves, minced, 1 1/2 lbs mushrooms, sliced (shitake, baby bellas, or button), and more.

Yes, Sage Barley Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sage Barley Mushroom Soup

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