How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quinoa Pilaf With Veggies And Chickpeas?

You need 11 ingredients. The key ingredients include: 4 cups chicken stock, 2 cups quinoa, 2 tablespoons olive oil, 1 pound asparagus, chopped, and more.

Is Quinoa Pilaf With Veggies And Chickpeas suitable as vegetarian?

Yes, Quinoa Pilaf With Veggies And Chickpeas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Quinoa Pilaf With Veggies And Chickpeas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quinoa Pilaf With Veggies And Chickpeas Recipe

Name: Quinoa Pilaf With Veggies And Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chicken stock; 2 cups quinoa; 2 tablespoons olive oil; 1 pound asparagus, chopped; 2 green bell peppers, chopped; 1 red onion, chopped; 1 (14.5 ounce) can chickpeas, drained and rinsed; 2 tablespoons balsamic vinegar; 1 tablespoon lemon juice; salt and ground black pepper to taste; 1 tablespoon balsamic vinegar, or more to taste (optional)

Quinoa Pilaf With Veggies And Chickpeas

Eats Now Editorial Team · 555 kcal · Vegetarian

Quinoa Pilaf With Veggies And Chickpeas – a delicious recipe with chicken stock, quinoa, olive oil, green bell peppers, red onion, chickpeas. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Quinoa Pilaf With Veggies And Chickpeas

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