Vegetables Marinated In A Garlic Dressing Recipe

Name: Vegetables Marinated In A Garlic Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cauliflower florets, blanched; 2 cups cherry tomatoes, stems removed; 1 large yellow bell pepper, seeded, thinly sliced (or red pepper); 1 (8 ounce) can jumbo pitted ripe olives; 1/2 cup extra virgin olive oil; 1/3 cup white wine vinegar (or apple cider vinegar); 1 tablespoon Dijon mustard; 4 garlic cloves, slivered; 1 -2 teaspoon sugar, to taste (optional); 1/2 teaspoon salt; 1/2 teaspoon dried basil; 1/4 teaspoon fresh ground black pepper; 3 cups broccoli florets, blanched

Servings: persons

3 cups cauliflower florets, blanched
2 cups cherry tomatoes, stems removed
1 large yellow bell pepper, seeded, thinly sliced (or red pepper)
1 (8 ounce) can jumbo pitted ripe olives
1/2 cup extra virgin olive oil
1/3 cup white wine vinegar (or apple cider vinegar)
1 tablespoon Dijon mustard
4 garlic cloves, slivered
1 -2 teaspoon sugar, to taste (optional)
1/2 teaspoon salt
1/2 teaspoon dried basil
1/4 teaspoon fresh ground black pepper
3 cups broccoli florets, blanched

1
Blanch cauliflower and broccoli by bring water to a boil in a pot and then add in both vegs. Leave in 1 minute, then remove to a bowl of ice cold water to stop the cooking process. Drain well.
2
In a medium glass bowl(or stainless steel), combine cauliflower, tomatoes, pepper slices, and olives.
3
In a jar with tight fitting lid, combine oil, vinegar, mustard, garlic, sugar if using,salt, basil, and black pepper.
4
Cover tightly and shakke until well mixed. pour over vegetable mixture; cover tightly and refrigerate several hours or overnight.
5
Cover and refrigerate broccoli separately.
6
Just before serving, add broccoli to marinated vegetables and toss to combine well. Enjoy!

653

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups cauliflower florets, blanched, 2 cups cherry tomatoes, stems removed, 1 large yellow bell pepper, seeded, thinly sliced (or red pepper), 1 (8 ounce) can jumbo pitted ripe olives, and more.

Yes, Vegetables Marinated In A Garlic Dressing falls under the General category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Vegetables Marinated In A Garlic Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions