Smashed Potatoes With Stir-Ins

1. 1

   Place potatoes and 1 teaspoon salt in 3-quart saucepan; cover with water.

2. 2

   Cook over high heat until water comes to a boil; reduce heat to medium.

3. 3

   Cook 15-20 minutes or until potatoes are tender.

4. 4

   Drain potatoes; return to saucepan.

5. 5

   Heat half & half in 1-quart saucepan over medium-low heat just until warm.

6. 6

   Add butter to potatoes; mash potatoes until about two-thirds are mashed and one-third remain lumpy.

7. 7

   Gradually add half & half to potato mixture; mix well.

8. 8

   Stir in sour cream and remaining 1/2 teaspoon salt; add pepper, if desired.

9. 9

   Serve immediately.

10. 10

    Variations:

* Per serving · 4 servings · Values may vary.

No additional tips available.