How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Cheese Grits?

You need 8 ingredients. The key ingredients include: 1 qt. (4 cups) water, 1 cup quick-cooking grits, 1 cup KRAFT Shredded Sharp Cheddar Cheese, divided, 1/4 lb. (4 oz.) VELVEETA, cut into 1/2-inch cubes, and more.

Is Baked Cheese Grits suitable as general?

Yes, Baked Cheese Grits falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Cheese Grits?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Cheese Grits Recipe

Name: Baked Cheese Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. (4 cups) water; 1 cup quick-cooking grits; 1 cup KRAFT Shredded Sharp Cheddar Cheese, divided; 1/4 lb. (4 oz.) VELVEETA, cut into 1/2-inch cubes; 2 Tbsp. butter; 1/2 tsp. garlic powder; 1/4 tsp. ground red pepper (cayenne); 2 eggs

Baked Cheese Grits – a delicious recipe with water, grits, Cheddar Cheese, VELVEETA, butter, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 qt. (4 cups) water
1 cup quick-cooking grits
1 cup KRAFT Shredded Sharp Cheddar Cheese, divided
1/4 lb. (4 oz.) VELVEETA, cut into 1/2-inch cubes
2 Tbsp. butter
1/2 tsp. garlic powder
1/4 tsp. ground red pepper (cayenne)
2 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
236 kcal
Category
General

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Baked Cheese Grits

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