How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetables in Honey Glaze?

You need 8 ingredients. The key ingredients include: 1 tablespoon olive oil, 125 g halloumi cheese, rinsed and sliced, 2 red capsicums, sliced, 4 zucchini, sliced, and more.

Is Vegetables in Honey Glaze suitable as vegetarian?

Yes, Vegetables in Honey Glaze falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegetables in Honey Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetables in Honey Glaze Recipe

Name: Vegetables in Honey Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 125 g halloumi cheese, rinsed and sliced; 2 red capsicums, sliced; 4 zucchini, sliced; 1 eggplant, sliced; 2 red onions, cut into eighths; 1 ½ tablespoons grainy mustard; 1 ½ tablespoons honey

Vegetables in Honey Glaze – a delicious recipe with olive oil, halloumi cheese, red, zucchini, eggplant, red onions. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 tablespoon olive oil
125 g halloumi cheese, rinsed and sliced
2 red capsicums, sliced
4 zucchini, sliced
1 eggplant, sliced
2 red onions, cut into eighths
1 ½ tablespoons grainy mustard
1 ½ tablespoons honey

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
223 kcal
Category
Vegetarian

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Vegetables in Honey Glaze

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