Truly Jordanian Hummus

1. 1

   Empty two cans chickpeas onto medium saucepan with juices. Cover with water and heat to a boil to soften beans.

2. 2

   Drain beans well. Put in food processor and mix until fairly smooth. Scrape as necessary.

3. 3

   Add tahini, salt, garlic powder and black pepper.

4. 4

   Process until incorporated.

5. 5

   Scrape down bowl and add lemon juice. Process again.

6. 6

   Add olive oil and process until smooth.

7. 7

   Finally add ice and continue processing to a very smooth texture without becoming runny.

8. 8

   Serve on a plate with more olive oil. Sprinkle with paprika. Serve with warmed pita bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.