How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetables In A Curry Sauce?

You need 8 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 2 whole Red Chiles, 1/2 whole Yellow Onion, Sliced, 1 head Broccoli, Florets Only, and more.

Is Vegetables In A Curry Sauce suitable as general?

Yes, Vegetables In A Curry Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetables In A Curry Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetables In A Curry Sauce Recipe

Name: Vegetables In A Curry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 2 whole Red Chiles; 1/2 whole Yellow Onion, Sliced; 1 head Broccoli, Florets Only; 1 head Cauliflower, Florets Only; 27 ounces, fluid Coconut Milk; 5 Tablespoons Curry Powder; 2 Tablespoons Turmeric

Vegetables In A Curry Sauce – a delicious recipe with Olive Oil, Red Chiles, Yellow Onion, Broccoli, Cauliflower, fluid Coconut Milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 Tablespoon Olive Oil
2 whole Red Chiles
1/2 whole Yellow Onion, Sliced
1 head Broccoli, Florets Only
1 head Cauliflower, Florets Only
27 ounces, fluid Coconut Milk
5 Tablespoons Curry Powder
2 Tablespoons Turmeric

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
296 kcal
Category
General

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Vegetables In A Curry Sauce

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