How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Best-Ever Yeast Rolls?

You need 9 ingredients. The key ingredients include: 2 pkg. dry yeast, 2/3 c. sugar, divided, 1 c. warm water (105~ to 115~), 1 tsp. salt, and more.

Is Best-Ever Yeast Rolls suitable as general?

Yes, Best-Ever Yeast Rolls falls under the General category and is a great choice for this type of meal.

How do I store leftover Best-Ever Yeast Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best-Ever Yeast Rolls Recipe

Name: Best-Ever Yeast Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. dry yeast; 2/3 c. sugar, divided; 1 c. warm water (105~ to 115~); 1 tsp. salt; 1/2 c. butter or margarine (soft); 1/2 c. shortening; 1 c. boiling water; 2 eggs, beaten; 6 to 7 c. all-purpose flour, divided

Best-Ever Yeast Rolls – a delicious recipe with yeast, sugar, warm water, salt, butter, shortening. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pkg. dry yeast
2/3 c. sugar, divided
1 c. warm water (105~ to 115~)
1 tsp. salt
1/2 c. butter or margarine (soft)
1/2 c. shortening
1 c. boiling water
2 eggs, beaten
6 to 7 c. all-purpose flour, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1518 kcal
Category
General

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Best-Ever Yeast Rolls

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