Vegetables For Brunch

1. 1

   Pour frozen vegetables into 1 (9 x 13-inch) casserole, sprayed with Pam to prevent sticking, approximately 1/2-inch deep. Sprinkle some of the cheese over vegies.

2. 2

   Sprinkle a small amount of lemon pepper over cheese.

3. 3

   Then, add remaining vegies and cheese.

4. 4

   Pour egg mixture over top.

5. 5

   Bake in 350u00b0 oven until cheese melts and vegies are done (1 hour).

6. 6

   Cooking time can be reduced if vegies are precooked 8 minutes in microwave.

7. 7

   Shanghai vegetables are available at Price Club.

No additional tips available.