Farmer's Omelette Recipe

Name: Farmer's Omelette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. butter; 2 cups diced, uncooked potatoes; 1/4 cup finely chopped onion; 1 cup diced ham; 1/4 cup chopped fresh parsley (optional); 6 lg. eggs; 1/2 tsp. salt; Pepper, to taste; 2 tbsp. milk; 1/2 cup shredded colby, cheddar; brick cheese

Servings: persons

2 tbsp. butter
2 cups diced, uncooked potatoes
1/4 cup finely chopped onion
1 cup diced ham
1/4 cup chopped fresh parsley (optional)
6 lg. eggs
1/2 tsp. salt
Pepper, to taste
2 tbsp. milk
1/2 cup shredded colby, cheddar
brick cheese

1
Melt butter in a 10-inch non-stick fry pan.
2
Add potatoes and onion; cover and cook over medium heat for 20 minutes, stirring now and then to brown evenly, or until potatoes are tender and golden brown.
3
Add ham; heat through, then sprinkle with parsley (if using).
4
Beat eggs, milk, salt and pepper together in a bowl.
5
Pour over the potato mixture.
6
Cover pan and cook 10 minutes or until eggs are almost set.
7
Uncover pan and check often with a spatula; lift around edge of eggs and allow egg mixture to run under omelette during cooking.
8
Sprinkle with cheese.
9
Cover and cook until cheese melts.
10
Cut into wedges and serve.

528

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tbsp. butter, 2 cups diced, uncooked potatoes, 1/4 cup finely chopped onion, 1 cup diced ham, and more.

Yes, Farmer's Omelette falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farmer's Omelette

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