Breakfast/Brunch Mini Paninis

1. 1

   Take your two slices of bread and cut them in half.

2. 2

   (This will get you four small slices)

3. 3

   Spread butter evenly onto the 4 slices.

4. 4

   Take your guacamole ranch dressing and apply a small amount to the slices and spread evenly.

5. 5

   Take 4 slices of turkey breast and put them onto your slices so that half is on the slice and the other half is hanging off past the crust.

6. 6

   Take the shredded mozzerealla cheese and sprinkle onto the turkey slice and fold the slice over so it's like a pocket.

7. 7

   Cut two slices of tomato and put them on two of the slices.

8. 8

   Take two dill pickle chips and put them on the other two slices that do not have the tomatoes.

9. 9

   Sprinkle a small amount of cheese on all the slices and bring together a slice with a pickle and one with a tomato.

10. 10

    (You will have one tomato and one pickle)

11. 11

    Melt marmalade over a panini pan and coat the outside of your sandwiches with butter or cooking spray(optional)

12. 12

    Fry your panini's until a light brown color is achieved and the bread is lightly crispy.

13. 13

    Stick 4 toothpicks in (optional) and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.