Vegetables Confetti Recipe

Name: Vegetables Confetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. crescent rolls; 3/4 c. mayonnaise; 1/2 c. sour cream; 2 (8 oz.) pkg. cream cheese; 1 envelope Ranch dressing; 3/4 c. green peppers, chopped; 3/4 c. onion, diced; 3/4 c. seeded tomato; 3/4 c. broccoli, diced; 3/4 c. carrots, diced; 3/4 c. cauliflower, diced

Servings: persons

2 pkg. crescent rolls
3/4 c. mayonnaise
1/2 c. sour cream
2 (8 oz.) pkg. cream cheese
1 envelope Ranch dressing
3/4 c. green peppers, chopped
3/4 c. onion, diced
3/4 c. seeded tomato
3/4 c. broccoli, diced
3/4 c. carrots, diced
3/4 c. cauliflower, diced

1
Cover bottom of an 11 x 17-inch ungreased pan with rolls spread out flat.
2
Bake at 350u00b0 for about 20 minutes, until lightly browned.
3
Cool.
4
Mix the cream cheese, sour cream, mayonnaise and salad dressing mix; spread over baked rolls.
5
Mix diced vegetables together; sprinkle over the cream cheese mixture. Cover with plastic wrap; press vegetables down into cream cheese. Keep covered.
6
Chill 3 to 4 hours.
7
Cut into small bars.

620

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pkg. crescent rolls, 3/4 c. mayonnaise, 1/2 c. sour cream, 2 (8 oz.) pkg. cream cheese, and more.

Yes, Vegetables Confetti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetables Confetti

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