Made From Scratch Applesauce

1. 1

   Wash apples and cut in half; remove stems and cores, but leaves skins intact.

2. 2

   Place in a large pot.

3. 3

   Add cinnamon, vanilla, lemon zest, juice, sugar, wine and water.

4. 4

   Bring to a boil.

5. 5

   Reduce heat and simmer, covered, until apples are soft.

6. 6

   Remove from heat and let cool slightly.

7. 7

   Remove and discard cinnamon stick and vanilla bean.

8. 8

   Puree apples and pan juices in a blender for a smoother sauce or process for a chunky texture.

9. 9

   Makes eight servings.

No additional tips available.