Thumbprint Clues

1. 1

   Put an oven rack in the center of the oven.

2. 2

   Preheat to 350u00b0. Put butter and sugar in the mixer bowl and beat on medium speed until light and fluffy.

3. 3

   Scrape the sides of the bowl every once in a while.

4. 4

   Add the yolk and almond extract.

5. 5

   Mix on medium-high until yolk is completely blended.

6. 6

   Add half the flour at a time and mix on low speed after each addition.

7. 7

   Pinch off a small piece of dough about the size of a quarter.

8. 8

   Roll it into a ball and put on cookie sheet.

9. 9

   Lightly press your thumb in the center, leaving an indentation.

10. 10

    Shape the rest of the dough the same way, spacing the cookies about 1 inch apart.

11. 11

    Fill each indentation with about 1/2 teaspoon jam.

12. 12

    Bake for 10 minutes.

13. 13

    Cool completely before eating them.

No nutritional information available.

No additional tips available.