How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetables Bolognese?

You need 12 ingredients. The key ingredients include: 1 cup dried tomatoes, 1 cup boiling water, 2 sweet onions mediums, chopped, 2 zucchini smalls, chopped, and more.

Is Vegetables Bolognese suitable as pasta & noodles?

Yes, Vegetables Bolognese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetables Bolognese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetables Bolognese Recipe

Name: Vegetables Bolognese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried tomatoes; 1 cup boiling water; 2 sweet onions mediums, chopped; 2 zucchini smalls, chopped; 1 green bell pepper medium, chopped; 1 red bell pepper medium, chopped; 1 cup fresh mushrooms sliced; 2 garlic cloves minced; 2 tablespoons olive oil; 1 jar spicy pasta sauce 26 oz; fresh basil cup chopped; 12 ounces penne pasta cooked

Try this homemade Vegetables Bolognese recipe the whole family will love. Made with tomatoes, boiling water, sweet onions and zucchini smalls. Easy step…

This Vegetables Bolognese relies on simple, everyday ingredients such as dried tomatoes, boiling water, zucchini smalls, chopped and fresh mushrooms sliced. It comes together quickly and makes 4 servings, at about 1147 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1147

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Vegetables Bolognese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions