How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork And Veal Noodles?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. lean pork, cut in 3/4-inch cubes, 1 1/2 lb. cubed beef or veal, 1 c. diced celery, 2 cans cream of chicken soup, and more.

Is Pork And Veal Noodles suitable as pasta & noodles?

Yes, Pork And Veal Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pork And Veal Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Veal Noodles Recipe

Name: Pork And Veal Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean pork, cut in 3/4-inch cubes; 1 1/2 lb. cubed beef or veal; 1 c. diced celery; 2 cans cream of chicken soup; 2 cans water; 1 pkg. dry onion soup mix; 1 (12 oz.) pkg. dry noodles; 1 (4 oz.) can sliced mushrooms

Pork And Veal Noodles – a delicious recipe with lean pork, beef, celery, cream of chicken soup, water, onion soup. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 1/2 lb. lean pork, cut in 3/4-inch cubes
1 1/2 lb. cubed beef or veal
1 c. diced celery
2 cans cream of chicken soup
2 cans water
1 pkg. dry onion soup mix
1 (12 oz.) pkg. dry noodles
1 (4 oz.) can sliced mushrooms

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1295 kcal
Category
Pasta & Noodles

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Pork And Veal Noodles

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