Vegetables And Minced Meat Casserole

1. 1

   Cut the broccoli into flowerets and the stem into bite-size pieces; cut carrots and zucchini into cubes.

2. 2

   Saute onion in 2 tablespoons of olive oil, add chopped vegetables and cook for 10 minutes over low heat, stirring occasionally.

3. 3

   In a separate pan saute minced meat breaking it up well, and stir for 6-8 minutes until browned.

4. 4

   Add the tinned tomatoes to the cooked vegetables, mash them coarsely, stir and combine.

5. 5

   Transfer the meat into the pan with the vegetables, season with salt and pepper, mix thoroughly to combine all ingredients.

6. 6

   Serve with cooked rice or something similar (couscous, mashed potatoes).

* Per serving · 4 servings · Values may vary.

No additional tips available.