Cowboy Steak and Whiskey Butter Recipe

Name: Cowboy Steak and Whiskey Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon new mexican chile powder or 1 tablespoon chile powder; 1 tablespoon chipotle chile powder; ½ tablespoon smoked paprika; ½ tablespoon white pepper; 1 teaspoon freshly ground black pepper; 1 tablespoon raw sugar; 2 (16 ounce) bone-in ribeye steaks; 1 cup unsalted butter, softened; 2 shallots, minced soaked in whiskey; 3 teaspoons minced parsley; ½ teaspoon Dijon mustard; ½ teaspoon Worcestershire sauce; 3 teaspoons whiskey; ½ teaspoon sea salt or ½ teaspoon salt; white pepper

Servings: persons

1 tablespoon new mexican chile powder or 1 tablespoon chile powder
1 tablespoon chipotle chile powder
½ tablespoon smoked paprika
½ tablespoon white pepper
1 teaspoon freshly ground black pepper
1 tablespoon raw sugar
2 (16 ounce) bone-in ribeye steaks
1 cup unsalted butter, softened
2 shallots, minced soaked in whiskey
3 teaspoons minced parsley
½ teaspoon Dijon mustard
½ teaspoon Worcestershire sauce
3 teaspoons whiskey
½ teaspoon sea salt or ½ teaspoon salt
white pepper

1
For rub, in bowl combine chile powders, paprika, peppers, and sugar.
2
Prepare grill for direct cooking over low heat (about 300 degrees F).
3
Meanwhile, let meat come to room temperature about 20 minutes before grilling.
4
Pat meat with paper towels to remove excess moisture.
5
Just before grilling, brush steaks with oil.
6
Sprinkle about 1 tablespoons of rub and a little salt on steaks; pat in with fingers.
7
Place steaks directly over medium-high heat for about 5 minutes.
8
Turn and grill 5 more minutes for medium-rare doneness.
9
Remove from grill.
10
Let rest at least 5 minutes.
11
Top hot steaks with Whiskey Butter.
12
To serve, slice steaks.
13
Whiskey Butter:Combine butter, shallot, parsley, mustard, Worcestershire, Jack Daniel's, salt, and pepper.
14
Mix well.
15
Drop butter in spoonfuls onto waxed paper.
16
Roll in plastic and smooth out to form a round log.
17
Refrigerate until hard and easy to cut, at least 3 hours.
18
Store in the refrigerator for up to 1 week, or freeze for up to 3 months.
19
Store rub, covered, up to 3 months.

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon new mexican chile powder or 1 tablespoon chile powder, 1 tablespoon chipotle chile powder, ½ tablespoon smoked paprika, ½ tablespoon white pepper, and more.

Yes, Cowboy Steak and Whiskey Butter falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cowboy Steak and Whiskey Butter

How did you like this recipe?

Frequently Asked Questions