Corn Chip Chicken "nachos" Recipe

Name: Corn Chip Chicken "nachos"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups corn chips, finely crushed (about 1 1/2 cups); ¼ cup all-purpose flour; 2 teaspoons ground cumin; 2 eggs; 1 12 lbs boneless and skinless chicken breast tenders; ½ cup cheddar cheese, shredded; ⅓ cup sour cream; ½ cup salsa; 1 avocado, pitted, peeled and cut into 1/2-inch chunks; 2 tablespoons black olives, sliced; fresh cilantro stem (optional)

Servings: persons

3 cups corn chips, finely crushed (about 1 1/2 cups)
¼ cup all-purpose flour
2 teaspoons ground cumin
2 eggs
1 12 lbs boneless and skinless chicken breast tenders
½ cup cheddar cheese, shredded
⅓ cup sour cream
½ cup salsa
1 avocado, pitted, peeled and cut into 1/2-inch chunks
2 tablespoons black olives, sliced
fresh cilantro stem (optional)

1
Preheat oven to 350 degrees F; coat jellyroll pan with cooking spray.
2
In large bowl, combine corn chips with flour and cumin; reserve.
3
In medium bowl, beat eggs.
4
Dip chicken tenders, one at a time, letting excess drip off.
5
Coat each tender with corn chip mixture; place on pan.
6
Bake 10 minutes; turn over; bake 10 minutes until golden.
7
Top tenders with shredded Cheddar cheese; bake until cheese is melted, 1-2 minutes.
8
Transfer to serving platter; top with sour cream, salsa, avocado and black olives.
9
If desired, garnish with cilantro.

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups corn chips, finely crushed (about 1 1/2 cups), ¼ cup all-purpose flour, 2 teaspoons ground cumin, 2 eggs, and more.

Yes, Corn Chip Chicken "nachos" falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chip Chicken "nachos"

How did you like this recipe?

Frequently Asked Questions