Almond Poppyseed Cheesecake Recipe

Name: Almond Poppyseed Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup graham cracker crumbs; 1 tablespoon sugar; 1/4 cup almonds finely chopped; 1/2 teaspoon almond extract; 1/4 cup margarine; 1 1/2 pounds cream cheese at room temperature; 1 cup sugar; 4 large eggs at room temperature; ⅓ cup heavy whipping cream; 2 teaspoons almond extract; 1 1/2 teaspoons poppy seed; 1 1/2 cups sour cream; 1 1/2 tablespoons sugar; 1/2 teaspoon almond extract; 1/2 cup almonds sliced

Servings: persons

1 cup graham cracker crumbs
1 tablespoon sugar
1/4 cup almonds finely chopped
1/2 teaspoon almond extract
1/4 cup margarine
1 1/2 pounds cream cheese at room temperature
1 cup sugar
4 large eggs at room temperature
⅓ cup heavy whipping cream
2 teaspoons almond extract
1 1/2 teaspoons poppy seed
1 1/2 cups sour cream
1 1/2 tablespoons sugar
1/2 teaspoon almond extract
1/2 cup almonds sliced

1
Preheat oven to 200 degrees.
2
Lightly grease a 9 inch springform pan.
3
Mix crust ingredients together and press into bottom and 1 inch up sides of pan.
4
Set aside.
5
Beat cream cheese with electric mixer until fluffy.
6
Blend in sugar.
7
Add eggs one at a time, beating well after each.
8
Add cream, almond extract and poppyseeds.
9
Turn mixture into prepared crust.
10
Set pan on baking sheet.
11
Bake for 2 hours or until toothpick inserted in center tests clean.
12
Mix topping ingredients (except for sliced almonds) together; spread topping over hot cheesecake, sprinkle with sliced almonds and bake 5 more minutes or until topping is set.

1471

kcal

Calories

113

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup graham cracker crumbs, 1 tablespoon sugar, 1/4 cup almonds finely chopped, 1/2 teaspoon almond extract, and more.

Yes, Almond Poppyseed Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Poppyseed Cheesecake

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