Bri'S Buffalo Chicken Meatballs Recipe

Name: Bri'S Buffalo Chicken Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meatballs:; 1 pound ground chicken; 1/2 cup French-fried onions, slightly crumbled; 1/4 cup chopped cilantro; 1/4 cup oats; 1/2 white onion, grated; 1/4 bell pepper, grated; 3 cloves garlic, minced; 2 tablespoons Worcestershire sauce; 1/2 teaspoon seafood seasoning (such as Old Bay(R)), or to taste; 1/4 teaspoon garlic salt, or to taste; 1 pinch ground black pepper to taste; Dipping Sauce:; 1/4 cup ranch dressing; 1/4 cup hot sauce

Servings: persons

Meatballs:
1 pound ground chicken
1/2 cup French-fried onions, slightly crumbled
1/4 cup chopped cilantro
1/4 cup oats
1/2 white onion, grated
1/4 bell pepper, grated
3 cloves garlic, minced
2 tablespoons Worcestershire sauce
1/2 teaspoon seafood seasoning (such as Old Bay(R)), or to taste
1/4 teaspoon garlic salt, or to taste
1 pinch ground black pepper to taste
Dipping Sauce:
1/4 cup ranch dressing
1/4 cup hot sauce

1
Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
2
Mix chicken, French-fried onions, cilantro, oats, white onion, bell pepper, garlic, Worcestershire sauce, seafood seasoning, garlic salt, and black pepper together in a bowl; shape into golf ball-sized spheres and arrange onto prepared baking sheet.
3
Bake in preheated oven until no longer pink in the center and the juices run clear, 15 to 18 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
4
Stir ranch dressing and hot sauce together in a bowl until consistent in color; serve with meatballs.

249

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Meatballs:, 1 pound ground chicken, 1/2 cup French-fried onions, slightly crumbled, 1/4 cup chopped cilantro, and more.

Yes, Bri'S Buffalo Chicken Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bri'S Buffalo Chicken Meatballs

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