How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Brussels Sprouts And Kielbasa?

You need 6 ingredients. The key ingredients include: 1 1/2 pounds Brussels sprouts, trimmed and halved, 2 teaspoons olive oil, divided, 2 teaspoons smoked paprika, divided, 1/2 teaspoon sea salt, and more.

Is Roasted Brussels Sprouts And Kielbasa suitable as meat & poultry?

Yes, Roasted Brussels Sprouts And Kielbasa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Brussels Sprouts And Kielbasa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Brussels Sprouts And Kielbasa Recipe

Name: Roasted Brussels Sprouts And Kielbasa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds Brussels sprouts, trimmed and halved; 2 teaspoons olive oil, divided; 2 teaspoons smoked paprika, divided; 1/2 teaspoon sea salt; 1/2 teaspoon ground black pepper; 1 pound smoked kielbasa sausage, sliced, or more to taste

Try this homemade Roasted Brussels Sprouts And Kielbasa recipe the whole family will love. Made with Brussels sprouts, olive oil, paprika and salt. Easy…

This Roasted Brussels Sprouts And Kielbasa relies on simple, everyday ingredients such as olive oil, divided, smoked paprika, divided, sea salt and ground black pepper. It comes together quickly and makes 4 servings, at about 29 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 pounds Brussels sprouts, trimmed and halved
2 teaspoons olive oil, divided
2 teaspoons smoked paprika, divided
1/2 teaspoon sea salt
1/2 teaspoon ground black pepper
1 pound smoked kielbasa sausage, sliced, or more to taste

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Quick Info

Servings
4 servings
Calories
29 kcal
Category
Meat & Poultry

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