Vegetable Wonton Soup Recipe

Name: Vegetable Wonton Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 cups water; 1 bunch napa cabbage chopped up; 1 tablespoon garlic minced; 1 bok choy chopped up; 1 bunch fresh spinach; 1 can mushrooms chopped up; 1 whole carrot chopped up; 1 stalk chives chopped up; 1 stalk scallions chopped up; 15 wonton wrappers I used both Shanghai and Hong Kong-style wrappers; 3 teaspoons sesame oil; 1 tablespoon soy sauce; 2 teaspoons salt chili oil, to taste

Servings: persons

4 cups water
1 bunch napa cabbage chopped up
1 tablespoon garlic minced
1 bok choy chopped up
1 bunch fresh spinach
1 can mushrooms chopped up
1 whole carrot chopped up
1 stalk chives chopped up
1 stalk scallions chopped up
15 wonton wrappers I used both Shanghai and Hong Kong-style wrappers
3 teaspoons sesame oil
1 tablespoon soy sauce
2 teaspoons salt chili oil, to taste

1
Add water to a pot and start boiling.
2
Chop up the garlic, scallions, cabbage and bok choy and add them to the pot, along with some flavorings (soy sauce, sesame oil and chili oil).
3
Chop up the bok choy, cabbage, mushrooms and carrots very fine (this is for your wonton's).
4
Open your wonton's and coat the rim with sesame oil and water add the filings in the center and flap the wonton forward, then scrunch up the sides and close -- be careful not to overfill.
5
Place them in the boiling pot, along with the spinach and extra mushrooms and carrots.
6
Wonton's should be finished cooking when they rise.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cups water, 1 bunch napa cabbage chopped up, 1 tablespoon garlic minced, 1 bok choy chopped up, and more.

Yes, Vegetable Wonton Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Wonton Soup

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