Vegetable Wonton Soup Recipe

Name: Vegetable Wonton Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water; 1 bunch napa cabbage chopped up; 1 tablespoon garlic minced; 1 bok choy chopped up; 1 bunch fresh spinach; 1 can mushrooms chopped up; 1 whole carrot chopped up; 1 stalk chives chopped up; 1 stalk scallions chopped up; 15 wonton wrappers I used both Shanghai and Hong Kong-style wrappers; 3 teaspoons sesame oil; 1 tablespoon soy sauce; 2 teaspoons salt chili oil, to taste

Servings: persons

4 cups water
1 bunch napa cabbage chopped up
1 tablespoon garlic minced
1 bok choy chopped up
1 bunch fresh spinach
1 can mushrooms chopped up
1 whole carrot chopped up
1 stalk chives chopped up
1 stalk scallions chopped up
15 wonton wrappers I used both Shanghai and Hong Kong-style wrappers
3 teaspoons sesame oil
1 tablespoon soy sauce
2 teaspoons salt chili oil, to taste

1
Add water to a pot and start boiling.
2
Chop up the garlic, scallions, cabbage and bok choy and add them to the pot, along with some flavorings (soy sauce, sesame oil and chili oil).
3
Chop up the bok choy, cabbage, mushrooms and carrots very fine (this is for your wonton's).
4
Open your wonton's and coat the rim with sesame oil and water add the filings in the center and flap the wonton forward, then scrunch up the sides and close -- be careful not to overfill.
5
Place them in the boiling pot, along with the spinach and extra mushrooms and carrots.
6
Wonton's should be finished cooking when they rise.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cups water, 1 bunch napa cabbage chopped up, 1 tablespoon garlic minced, 1 bok choy chopped up, and more.

Yes, Vegetable Wonton Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vegetable Wonton Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions