Veggie Casserole

1. 1

   Cook frozen vegetables according to package and drain.

2. 2

   Mix soup and sour cream together. Add vegetables.

3. 3

   In a separate bowl, mix dry stuffing with melted butter.

4. 4

   Put half of stuffing mixture in bottom of 13 x 9-inch pan.

5. 5

   Then spread vegetable mixture on top.

6. 6

   Then add remaining stuffing mixture.

7. 7

   Bake at 350u00b0 for 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.