Chimichangas

1. 1

   In medium saucepan, combine all ingredients, except tortillas. Bring to a boil.

2. 2

   Cover, reduce heat and simmer about 2 to 3 hours or until meat is very tender.

3. 3

   Uncover and boil rapidly about 15 minutes or until water has almost evaporated.

4. 4

   Remove from heat.

5. 5

   Using two forks, shred meat very fine.

* Per serving · 4 servings · Values may vary.

No additional tips available.