vegetable winter crisp

1. 1

   mash pumpkin and potato together.

2. 2

   Add some butter,milk and seasonings as normal mash Lay out on a fairly shallow ovendish, maybe like a pie dish.

3. 3

   Score with a fork to a nice pattern, grate some fresh nutmeg on top and drizzle a little olive oil.

4. 4

   Grill until golden.

5. 5

   An option with this mixture is to use potato, parsnip and carrot mashed, and leave out the pumpkin.

6. 6

   Equally delicious.

No additional tips available.