Low Fat Oatmeal Pumpkin Spice Muffins Recipe

Name: Low Fat Oatmeal Pumpkin Spice Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups flour; 3/4 cup sugar; 1 teaspoon salt; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1 cup oats; 1 1/4 cups pumpkin puree; 1/4 cup oil; 2 eggs, beaten; 1/2 cup milk

Servings: persons

1 1/4 cups flour
3/4 cup sugar
1 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 cup oats
1 1/4 cups pumpkin puree
1/4 cup oil
2 eggs, beaten
1/2 cup milk

1
Preheat oven to 350.
2
Oil or spray muffin tins with cooking spray.
3
Sift together the dry ingredients.
4
Add the rest of the ingredients and stir until just moistened.
5
Divide into 12 muffins and bake for 15-20 minutes until cooked in centre.
6
Remove from pan after 5-10 minutes and let cool.
7
place in a airtight container and try not to eat for 24 hours as they will become more moist.

596

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 cups flour, 3/4 cup sugar, 1 teaspoon salt, 1 teaspoon baking powder, and more.

Yes, Low Fat Oatmeal Pumpkin Spice Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Oatmeal Pumpkin Spice Muffins

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