Fresh Tomato Tart Recipe

Name: Fresh Tomato Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Buttermilk Pastry; 4 cups all-purpose flour; 3 tablespoons baking powder; 1 tablespoon sugar; 1 teaspoon salt; 3/4 cup butter (1 1/2 sticks); 1 1/4 cups cold buttermilk; Tomato-Basil filling; 12 medium fresh tomatoes, diced (about 3 3/4 lbs.); 2 cups fresh basil, chopped; 1 teaspoon salt; 4 cups cheddar cheese, grated; 4 cups swiss cheese, grated; 1 1/2 cups mayonnaise, preferably homemade

Servings: persons

Buttermilk Pastry
4 cups all-purpose flour
3 tablespoons baking powder
1 tablespoon sugar
1 teaspoon salt
3/4 cup butter (1 1/2 sticks)
1 1/4 cups cold buttermilk
Tomato-Basil filling
12 medium fresh tomatoes, diced (about 3 3/4 lbs.)
2 cups fresh basil, chopped
1 teaspoon salt
4 cups cheddar cheese, grated
4 cups swiss cheese, grated
1 1/2 cups mayonnaise, preferably homemade

1
For pastry.
2
Preheat oven to 400 degrees.
3
Combine flour,baking powder, sugar and salt in large bowl.
4
Cut in butter with pastry blender or 2 knives until mixture resembles coarse meal.
5
Gradually mix in buttermilk until dough just comes together.
6
Roll dough out between 2 sheets of waxed paper to fit a shallow 3-quart baking dish.
7
Peel off 1 sheet of paper;invert dough into dish.
8
Press dough into bottom and up sides; flute edges.
9
Baked until puffed and golden,about 15 minutes(if center rises, gently press down).
10
Set crust aside;reduce oven temperature to 375 degrees.
11
For Filling.
12
Mix tomatoes, basil and salt.
13
Spoon into crust.
14
Blend cheeses and mayonnaise; pat evenly over tomato mixture.
15
Bake until filling is heated through and cheese melts, 20 to 25 minutes.
16
Serve tart immediately.

2866

kcal

Calories

236

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Buttermilk Pastry, 4 cups all-purpose flour, 3 tablespoons baking powder, 1 tablespoon sugar, and more.

Yes, Fresh Tomato Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Tomato Tart

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