How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Wild Rice Stuffing?

You need 12 ingredients. The key ingredients include: 2 cans (14-1/2 ounces each) chicken broth, 1-1/2 cups water, 2/3 cup uncooked wild rice, 1/2 teaspoon salt, and more.

Is Vegetable Wild Rice Stuffing suitable as soups & stews?

Yes, Vegetable Wild Rice Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Wild Rice Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Wild Rice Stuffing Recipe

Name: Vegetable Wild Rice Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (14-1/2 ounces each) chicken broth; 1-1/2 cups water; 2/3 cup uncooked wild rice; 1/2 teaspoon salt; 1/2 teaspoon dried thyme; 4 medium carrots, sliced; 2 celery ribs, chopped; 1 medium onion, chopped; 2 tablespoons canola oil; 1/2 pound fresh mushrooms, sliced; 1-1/2 cups uncooked long grain rice; 1/4 cup minced fresh parsley

Try this homemade Vegetable Wild Rice Stuffing recipe the whole family will love. Made with chicken broth, water, wild rice and salt. Easy step-by-step …

This Vegetable Wild Rice Stuffing relies on simple, everyday ingredients such as water, uncooked wild rice, salt and dried thyme. It comes together quickly and makes 4 servings, at about 665 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegetable Wild Rice Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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