How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Wild Rice Stuffing?

You need 12 ingredients. The key ingredients include: 2 cans (14-1/2 ounces each) chicken broth, 1-1/2 cups water, 2/3 cup uncooked wild rice, 1/2 teaspoon salt, and more.

Is Vegetable Wild Rice Stuffing suitable as soups & stews?

Yes, Vegetable Wild Rice Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Wild Rice Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Wild Rice Stuffing Recipe

Name: Vegetable Wild Rice Stuffing
Yield: 4 servings
Cuisine: American
Ingredients: 2 cans (14-1/2 ounces each) chicken broth; 1-1/2 cups water; 2/3 cup uncooked wild rice; 1/2 teaspoon salt; 1/2 teaspoon dried thyme; 4 medium carrots, sliced; 2 celery ribs, chopped; 1 medium onion, chopped; 2 tablespoons canola oil; 1/2 pound fresh mushrooms, sliced; 1-1/2 cups uncooked long grain rice; 1/4 cup minced fresh parsley

Vegetable Wild Rice Stuffing – a delicious recipe with chicken broth, water, wild rice, salt, thyme, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Wild Rice Stuffing

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