How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Herb Rice?

You need 9 ingredients. The key ingredients include: 2 c. regular rice, uncooked, 5 Tbsp. butter, melted, 4 c. consomme, heated and divided (chicken, best), 1/4 tsp. oregano, and more.

Is Baked Herb Rice suitable as soups & stews?

Yes, Baked Herb Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Herb Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Herb Rice Recipe

Name: Baked Herb Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. regular rice, uncooked; 5 Tbsp. butter, melted; 4 c. consomme, heated and divided (chicken, best); 1/4 tsp. oregano; 1/4 tsp. thyme; 1 Tbsp. parsley flakes; 3/4 c. finely chopped celery; 1/2 c. finely chopped onion; 1 c. slivered almonds

Baked Herb Rice – a delicious recipe with regular rice, butter, consomme, oregano, thyme, parsley flakes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. regular rice, uncooked
5 Tbsp. butter, melted
4 c. consomme, heated and divided (chicken, best)
1/4 tsp. oregano
1/4 tsp. thyme
1 Tbsp. parsley flakes
3/4 c. finely chopped celery
1/2 c. finely chopped onion
1 c. slivered almonds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
927 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Herb Rice

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