Hungarian Goulash

1. 1

   In a 6 quart pan, boil water.

2. 2

   Add butter, salt and macaroni. Cover and turn off fire.

3. 3

   In a large skillet, brown ground beef, and onion until the meat is well cooked, drain.

4. 4

   Add garlic, chili powder, tomatoes and onions.

5. 5

   Cook five minutes.

6. 6

   Drain macaroni, add meat mixture and simmer five minutes.

7. 7

   Serve with salad and bread sticks.

* Per serving · 4 servings · Values may vary.

No additional tips available.