How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable White Sauce?

You need 10 ingredients. The key ingredients include: 3 oz butter, 3 oz shallots, peeled and diced, 3 oz celery, trimmed and sliced, 4 oz fennel, trimmed and chopped, and more.

Is Vegetable White Sauce suitable as meat & poultry?

Yes, Vegetable White Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vegetable White Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable White Sauce Recipe

Name: Vegetable White Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 oz butter; 3 oz shallots, peeled and diced; 3 oz celery, trimmed and sliced; 4 oz fennel, trimmed and chopped; 2 oz mushrooms, wiped and chopped; 1 tsp fresh thyme leaves; 2 1/2 tbsp all purpose flour; 2 1/2 cups chicken stock; 2 cups heavy cream; 1-2 tsp lemon juice

Try this homemade Vegetable White Sauce recipe the whole family will love. Made with butter, shallots, celery and fennel. Easy step-by-step instructions…

This Vegetable White Sauce relies on simple, everyday ingredients such as butter, shallots, peeled and diced, celery, trimmed and sliced and fennel, trimmed and chopped. It comes together quickly and makes 4 servings, at about 860 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Vegetable White Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions