Chicken Stuffing Casserole

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   1.

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   Prepare stuffing mix according to package directions and spread on bottom of 8x8 inch baking dish.

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   Cook frozen beans until tender and spread over stuffing.

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   3.

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   Make a chicken layer over stuffing and green bean layers in dish.

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   4.

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   Mix canned soups and pour over all.

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   5.

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    Top with french fried onions.

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    6.

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    Bake at 350 degrees for about 30 minutes or until onions are browned and casserole is heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.