Simple Ham Steak

1. 1

   Take Ham out of package and place in large sauce or frying pan.

2. 2

   Add Water to pan and let boil until most of the water is gone or after 15-20 minutes on medium heat.

3. 3

   Flip ham over and add a little more water.

4. 4

   Add table of syrup in water and let cook for another 10 minutes on medium low heat.

5. 5

   let cook on each side for an extra 2-5 minutes each on low heat.

6. 6

   Turn heat off after water is completely gone from pan and ham have a golden brown glaze color to them.

* Per serving · 4 servings · Values may vary.

No additional tips available.