How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Vinaigrette Marinade?

You need 9 ingredients. The key ingredients include: ¼ cup red wine, ¼ cup balsamic vinegar, 2 tablespoons olive oil, 4 bay leaves, and more.

Is Vegetable Vinaigrette Marinade suitable as salads?

Yes, Vegetable Vinaigrette Marinade falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable Vinaigrette Marinade?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Vinaigrette Marinade Recipe

Name: Vegetable Vinaigrette Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup red wine; ¼ cup balsamic vinegar; 2 tablespoons olive oil; 4 bay leaves; 12 onion; 4 garlic cloves; 1 carrot; 1 stalk celery; 1 handful parsley

Vegetable Vinaigrette Marinade – a delicious recipe with red wine, balsamic vinegar, olive oil, bay leaves, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

¼ cup red wine
¼ cup balsamic vinegar
2 tablespoons olive oil
4 bay leaves
12 onion
4 garlic cloves
1 carrot
1 stalk celery
1 handful parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
361 kcal
Category
Salads

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Vegetable Vinaigrette Marinade

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