Try this homemade Vegetable Vinaigrette Marinade recipe the whole family will love. Made with red wine, balsamic vinegar, olive oil and bay leaves. Easy…
This Vegetable Vinaigrette Marinade relies on simple, everyday ingredients such as red wine, balsamic vinegar, olive oil and bay leaves. It comes together quickly and makes 4 servings, at about 361 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026