How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Vinaigrette?

You need 8 ingredients. The key ingredients include: 1/4 cup minced red onion, 2 garlic cloves, minced, 2 teaspoons sugar, 2 teaspoons grated fresh ginger, and more.

Is Asian Vinaigrette suitable as salads?

Yes, Asian Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Vinaigrette Recipe

Name: Asian Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup minced red onion; 2 garlic cloves, minced; 2 teaspoons sugar; 2 teaspoons grated fresh ginger; 1/4 cup rice wine vinegar; 1/4 cup peanut oil; 3 tablespoons soy sauce; 2 1/2 tablespoons dark sesame oil

Asian Vinaigrette – a delicious recipe with red onion, garlic, sugar, ginger, rice wine vinegar, peanut oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 cup minced red onion
2 garlic cloves, minced
2 teaspoons sugar
2 teaspoons grated fresh ginger
1/4 cup rice wine vinegar
1/4 cup peanut oil
3 tablespoons soy sauce
2 1/2 tablespoons dark sesame oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
269 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Asian Vinaigrette

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