Spaghetti With Pea Pesto

1. 1

   Cook peas in a medium saucepan of boiling, salted water for 2-3 mins if frozen or 4-5 mins if fresh, until tender. Drain.

2. 2

   Place half of peas, parmesan, oil, basil and garlic in a food processor. Pulse until pureed.

3. 3

   Meanwhile, cook spaghetti in a large pot of boiling, salted water according to packet directions. Drain and return to pan.

4. 4

   Add pea pesto and remaining peas to spaghetti. Toss on low heat for 1 min, until warmed through. Divide between serving bowls. Top with extra basil leaves and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.