Baked Pasta With Fennel Sausage, Tomato And Mozzarella Recipe

Name: Baked Pasta With Fennel Sausage, Tomato And Mozzarella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 oz rigatoni; 5 tbsp olive oil; 1 None onion, diced; 1 None garlic clove, crushed; 2 1/4 cups chopped tomatoes; Pinch None sugar; 4-5 tbsp basil leaves; 1/2 cup mozzarella, diced; 1/2 lb cured fennel sausage, diced; 1/2 cup Parmesan, grated; 5 None tomatoes, cut into wedges

Servings: persons

14 oz rigatoni
5 tbsp olive oil
1 None onion, diced
1 None garlic clove, crushed
2 1/4 cups chopped tomatoes
Pinch None sugar
4-5 tbsp basil leaves
1/2 cup mozzarella, diced
1/2 lb cured fennel sausage, diced
1/2 cup Parmesan, grated
5 None tomatoes, cut into wedges

1
Preheat the oven to 325u00b0F. Cook the pasta in boiling, salted water for 10-12 mins, until tender. Meanwhile, heat 4 tbsp oil in a wide, shallow pan. Add the onion and garlic and saute for 3-4 mins, stirring. Pour in the chopped tomatoes and sugar then season and leave to gently simmer for 15-20 mins. Stir occasionally.
2
Drain the pasta. Divide the tomato sauce in 2 and mix the pasta with one half. Pour half the pasta into a baking dish. Arrange half the basil leaves, the mozzarella and sausage on top. Pour over the remaining pasta, followed by the rest of the sauce. Sprinkle with Parmesan then bake for 18-20 mins.
3
Heat 1 tbsp oil in a frying pan and fry the tomato wedges over a high heat for 3-4 mins, turning. Season the remove from the pan. Remove the pasta bake from the oven then scatter over the tomatoes and basil leaves. Serve.

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 14 oz rigatoni, 5 tbsp olive oil, 1 None onion, diced, 1 None garlic clove, crushed, and more.

Yes, Baked Pasta With Fennel Sausage, Tomato And Mozzarella falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Pasta With Fennel Sausage, Tomato And Mozzarella

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