Vegetable-Vegetarian Soup

1. 1

   Thaw vegetables.

2. 2

   Place in a large stockpot all of the ingredients except spaghetti sauce.

3. 3

   Bring to a boil.

4. 4

   Lower heat and cook slowly for 30 or 40 minutes.

5. 5

   Add spaghetti sauce and simmer for another 30 minutes.

6. 6

   You may add any vegetables or leave out any of the vegetables that you choose except tomatoes. This makes about 1 1/2 gallons of soup, rather thick, you may even call it goulash.

* Per serving · 4 servings · Values may vary.

No additional tips available.