Dutch Pea Soup Recipe

1. 1

   Soak peas in 3 c. cool water for 12 hrs; drain; add in water to make 3 1/2 qts; add in salt and boil.

2. 2

   Skim; add in pigs feet, leeks and celery, simmer 3-5 hrs till tender.

3. 3

   Remove meat, throw away skin and bones.

4. 4

   Return meat to soup.

5. 5

   One half hour before serving, add in sliced sausage.

6. 6

   Eat with toasted bread.

* Per serving · 4 servings · Values may vary.

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