Slow Cooker Country Captain Recipe

Name: Slow Cooker Country Captain
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs chicken thighs, boneless, skinless; 2 tablespoons flour, all purpose; 2 tablespoons canola oil, divided; 1 green bell pepper, chopped; 1 onion, yellow, large, chopped; 2 celery ribs, chopped; 1 teaspoon garlic, minced; 1 cup chicken broth; 2 (14 1/2 ounce) cans tomatoes, crushed; ½ cup golden raisin; 3 teaspoons curry powder; 1 teaspoon salt; 1 teaspoon paprika; 1 teaspoon white pepper; 1 cup parsley, fresh and chopped

Servings: persons

1 12 lbs chicken thighs, boneless, skinless
2 tablespoons flour, all purpose
2 tablespoons canola oil, divided
1 green bell pepper, chopped
1 onion, yellow, large, chopped
2 celery ribs, chopped
1 teaspoon garlic, minced
1 cup chicken broth
2 (14 1/2 ounce) cans tomatoes, crushed
½ cup golden raisin
3 teaspoons curry powder
1 teaspoon salt
1 teaspoon paprika
1 teaspoon white pepper
1 cup parsley, fresh and chopped

1
Coat chicken with flour and set aside.
2
Heat 1 tbsp oil in large skillet over medium high heat; add bell pepper, onion, celery, and garlic.
3
Cook 5 minutes or until veggies are tender.
4
Place veggies in your slow cooker.
5
Heat remaining 1 tsp of oil in same skillet over medium high heat; add chicken and cook 5 minutes per side or until browned.
6
Place chicken in your slow cooker.
7
Pour broth into skillet; bring to quick boil, cook and stir over medium high heat, scraping up any brown bits from bottom of skillet.
8
Pour broth mixture into slow cooker.
9
Add tomatoes, raisins, curry powder, salt, paprika, and white pepper to slow cooker; cover, and cook on low for 3 hours.
10
Serve chicken and sauce over rice, and garnish with parsley.

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 12 lbs chicken thighs, boneless, skinless, 2 tablespoons flour, all purpose, 2 tablespoons canola oil, divided, 1 green bell pepper, chopped, and more.

Yes, Slow Cooker Country Captain falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Slow Cooker Country Captain

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions