How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Turkey Soup?

You need 17 ingredients. The key ingredients include: 1 pound lean ground turkey, 1 cup chopped celery, 1/2 cup chopped onion, 2 to 3 garlic cloves, minced, and more.

Is Vegetable Turkey Soup suitable as soups & stews?

Yes, Vegetable Turkey Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Turkey Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Turkey Soup Recipe

Name: Vegetable Turkey Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground turkey; 1 cup chopped celery; 1/2 cup chopped onion; 2 to 3 garlic cloves, minced; 2 cans (14-1/2 ounces each) reduced-sodium beef broth; 2-1/2 cups reduced-sodium tomato juice; 1 can (14-1/2 ounces) diced tomatoes, drained; 1 cup sliced fresh mushrooms; 3/4 cup frozen French-style green beans; 1/2 cup sliced carrots; 1-1/2 teaspoons Worcestershire sauce; 1 teaspoon dried parsley flakes; 1 teaspoon dried thyme; 1/2 teaspoon sugar; 1/2 teaspoon dried basil; 1/4 teaspoon pepper; 1 bay leaf

Vegetable Turkey Soup

Eats Now Editorial Team · 391 kcal · Soups & Stews

Vegetable Turkey Soup – a delicious recipe with turkey, celery, onion, garlic, beef broth, tomato juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Turkey Soup

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