Garlic Soup

1. 1

   In a soup pot, over medium-high heat, saute the garlic in the olive oil until golden.

2. 2

   Remove from the heat and cool slightly. Return the pot to a low heat and slowly add stock, salt, pepper and bread.

3. 3

   Simmer for 2 to 3 minutes.

4. 4

   Remove 2 tablespoons of the soup broth and mix with the egg.

5. 5

   Add the egg mixture to the soup and stir.

6. 6

   Continue cooking until the soup starts to thicken, about 2 minutes.

7. 7

   Serve!

8. 8

   Makes 4 cups.

No nutritional information available.

No additional tips available.