How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Turkey Pockets?

You need 8 ingredients. The key ingredients include: ¼ cup fat free ranch dressing, ¼ cup light mayonnaise, 1 ½ cups of roast cooked chicken or 1 ½ cups cooked turkey strips, ½ cup chopped cucumber, and more.

Is Vegetable Turkey Pockets suitable as meat & poultry?

Yes, Vegetable Turkey Pockets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vegetable Turkey Pockets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Turkey Pockets Recipe

Name: Vegetable Turkey Pockets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: ¼ cup fat free ranch dressing; ¼ cup light mayonnaise; 1 ½ cups of roast cooked chicken or 1 ½ cups cooked turkey strips; ½ cup chopped cucumber; ½ cup of shredded carrot; 1 small tomatoes, chopped; 1 teaspoon dried basil leaves, crushed; 2 pita breads, cut in half

Vegetable Turkey Pockets – a delicious recipe with dressing, light mayonnaise, chicken, cucumber, carrot, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

¼ cup fat free ranch dressing
¼ cup light mayonnaise
1 ½ cups of roast cooked chicken or 1 ½ cups cooked turkey strips
½ cup chopped cucumber
½ cup of shredded carrot
1 small tomatoes, chopped
1 teaspoon dried basil leaves, crushed
2 pita breads, cut in half

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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