Marinated Brisket

1. 1

   Place brisket on a rack in a large, covered, baking pan.

2. 2

   Mix, in a small bowl, garlic salt, celery salt, onion salt, black pepper, liquid smoke and Worcestershire sauce.

3. 3

   Using a pastry brush, brush the marinade onto the brisket. Bake in a slow oven at 325u00b0 for about 4 to 5 hours.

4. 4

   Let cool and slice.

5. 5

   Drain the juice from pan and chill.

6. 6

   Remove fat and use juice over meat when it is reheated.

* Per serving · 4 servings · Values may vary.

No additional tips available.