How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon And Cheese Panada?

You need 8 ingredients. The key ingredients include: 6 slices bacon, cut in half, 3 eggs, 1 can mushroom soup, 1 soup can milk, and more.

Is Bacon And Cheese Panada suitable as meat & poultry?

Yes, Bacon And Cheese Panada falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon And Cheese Panada?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon And Cheese Panada Recipe

Name: Bacon And Cheese Panada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon, cut in half; 3 eggs; 1 can mushroom soup; 1 soup can milk; 1 1/2 c. dry bread crumbs; 1 tsp. salt; 1/2 tsp. pepper; 2 c. grated Cheddar cheese (1/2 lb.)

Bacon And Cheese Panada – a delicious recipe with bacon, eggs, mushroom soup, milk, bread crumbs, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 slices bacon, cut in half
3 eggs
1 can mushroom soup
1 soup can milk
1 1/2 c. dry bread crumbs
1 tsp. salt
1/2 tsp. pepper
2 c. grated Cheddar cheese (1/2 lb.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
871 kcal
Category
Meat & Poultry

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Bacon And Cheese Panada

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